Winter Vegetable Curry

Name: Winter Vegetable Curry
Yield: 0.0
Ingredients: 5.0 Garlic; 1.0 piece Peeled Fresh Ginger; 3.0 tablespoon Unsalted Butter; 1.0 Cinnamon Stick; 1.0 Bay Leaf; 1.0 Medium Yellow Onion; 2.0 teaspoon Madras Style Curry Powder; 1.0 cup Whole Peeled Tomatoes Roughly Chopped; 1.0 cup Whole Milk Yogurt; 2.0 cup Water; 2.0 teaspoon Kosher Salt More For Seasoning; 2.0 Small Turnips; 2.0 Large Carrots Into Inch Chunks; 1.0 pound Butternut Squash Into Inch Wedges; 1.0 Small Zucchini Cut Into Inch Long Rounds; 14.0 ounce Chickpeas Freshly Ground Black Pepper; 1.0 Lemon

Winter Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 0.0

🍜

Ingredients

5.0 Garlic
1.0 pc Peeled Fresh Ginger
3.0 tbsp Unsalted Butter
1.0 Cinnamon Stick

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Method (preview)

1
Puree the garlic and ginger in a small food processor (mini-chopper),
2
into a paste. Set aside.

Heat the butter in a Dutch oven or soup pot over medium-high heat. Add

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