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Winter vegetable salad

Winter vegetable salad — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Olive Oil
• 0.5 tsp Extra Virgin Olive Oil
• 0.5 tsp Hazelnut Oil
• 2.0 tbsp Olive Oil

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Method (preview)

1. 1

   All elements of this dish can be cooked a day in advance and re-heated to serve.

2. 2

   For the pumpkin purée, heat the olive oil in a non-stick pan and gently fry the pumpkin for 4-5 minutes over a medium-low heat. Season with sea salt, freshly ground black pepper and a squeeze of lemon juice.