Wisconsin Cassoulet

Name: Wisconsin Cassoulet
Prep time: 180 min
Yield: 4.0
Ingredients: 8.0 ounce Dried Navy Beans; 1.0 Celery Top With Leaves; 1.0 Bay Leaf; 1.0 sprig Parsley; 2.0 tablespoon Olive Oil; 3.0 Boned Skinned Chicken Breast Halves; 2.0 ounce Slab Bacon; 1.5 pound Pork Tenderloin; 0.5 cup Peeled And Chopped Onion; 0.25 cup Chopped Celery; 0.25 cup Chopped Carrots; 1.5 clove Garlic; 1.5 cup Chicken Broth; 1.0 Stewed Red Ripe Tomatoes; 3.0 tablespoon Pure Maple Syrup; 2.0 tablespoon Light Brown Sugar; 0.5 teaspoon Dried Thyme; 0.125 teaspoon Dried Savory; 0.125 teaspoon Dry Mustard; 0.125 teaspoon Cracked Black Pepper; 0.25 pound Kielbasa; 2.0 tablespoon Chopped Flat Leaf Parsley Plus; 1.5 tablespoon Flat Leaf Parlsey; 1.0 teaspoon Salt

Wisconsin Cassoulet — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 oz Dried Navy Beans
1.0 Celery Top With Leaves
1.0 Bay Leaf
1.0 sprig Parsley

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Method (preview)

1
Soak the beans overnight in water. Rinse in several changes of cold water;
2
drain and place in a large heavy pot with fresh cold water to cover beans.

Add celery tops, bay leaves, and parsley springs. Simmer for 30 minutes

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