Yaki Niku
Yaki Niku — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 2.0 lb Thinly Sliced Sirloin
- 8.0 Large Fresh Mushrooms
- 1.0 Long Eggplant
- 2.0 Green Peppers Salad Oil For Frying Yaki Niku Dipping Sauce
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut meat into two 1-inch pieces. Arrange the meat and vegetables on a large
- 2
serving platter.
At the dining table, heat an electric griddle to 400F.
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