Yam Cream Pie

Name: Yam Cream Pie
Yield: 8.0
Ingredients: **filling**; 2.0 pound Yams; 1.0 piece Fresh Ginger Root; 2.0 cup Pureed Rice Cream Or Amasake Or Cooked Oatmeal; 4.0 tablespoon Sesame Butter Or Nut Butter; 0.25 teaspoon Sea Salt Omit If Sesame Butter Is Salted; 0.5 cup Buckwheat Flour; 0.5 cup Brown Rice Flour Or Sweet Brown Rice Flour; 0.25 cup Whole Wheat Pastry Flour; 2.0 tablespoon Crushed Nuts Or Crushed Seeds; 0.5 cup Sunflower Oil Or Safflower Oil; 0.5 teaspoon Sea Salt; 0.5 teaspoon Cinnamon A Few Of Cold Water; Buckwheat Piecrust

Yam Cream Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

**filling**
2.0 lb Yams
1.0 pc Fresh Ginger Root
2.0 cup Pureed Rice Cream Or Amasake Or Cooked Oatmeal

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Method (preview)

1
Preheat oven to 375F (190C).
2
Combine dry ingredients in a bowl and rub oil into the flours with

your fingers. Add just enough water so that the dough holds

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