Chicken Enchiladas

Name: Chicken Enchiladas
Yield: 1.0
Ingredients: Red Chili Sauce; 2.0 tablespoon Shortening; 3.0 tablespoon Chili Powder; 2.0 tablespoon All Purpose Flour; 0.75 teaspoon Salt; 0.5 teaspoon Garlic Salt; 1.0 pinch Oregano; 1.0 pinch Cumin Salad Oil; 11.0 ounce Tortillas; 1.0 cup Light Cream; 2.0 Chicken Bouillon Cubes; 1.0 Onion; 2.0 Canned Green Chilies; 1.0 Garlic; 1.0 pound Tomato Puree; 2.0 cup Chopped Cooked Chicken; 0.5 teaspoon Salt; 1.0 dash Pepper; 0.5 pound Cheddar Cheese; 1.0 Make Red Chilli Sauce Keep Warm

Chicken Enchiladas — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Red Chili Sauce
2.0 tbsp Shortening
3.0 tbsp Chili Powder
2.0 tbsp All Purpose Flour

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Method (preview)

1
dozen tortillas from can. Fry, 1 at a time, 15 seconds on each side.
2
(Do not let them become crisp.) Drain.

In saucepan, heat cream with bouillon cubes, to dissolve.

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