Yellow Cake

Name: Yellow Cake
Yield: 2.0
Ingredients: 3.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Unsalted Butter At Room Temperature; 2.0 cup Granulated Sugar; 4.0 Large Eggs Lightly Beaten; 1.25 cup Buttermilk; 1.5 teaspoon Vanilla Extract; 1.5 cup Granulated Sugar; 6.0 tablespoon Cornstarch; 0.25 teaspoon Salt; 0.5 cup Cold Water; 0.5 cup Fresh Lemon Juice; 3.0 Large Egg Yolks Beaten; 2.0 tablespoon Unsalted Butter; 1.5 cup Boiling Water; 2.0 teaspoon Grated Lemon Peel; 24.0 ounce Semisweet Chocolate Chips; 4.0 cup Whipping Cream; 1.0 teaspoon Light Corn Syrup

Yellow Cake — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

3.0 cup All Purpose Flour
1.0 tbsp Baking Powder
1.0 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

1
Arrange two racks in the center of oven, and heat oven to 350
2
degrees. Line the bottoms of two 8 x 2 inch buttered cake pans

with buttered parchment paper. Dust the bottoms and sides of pans

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