Yeola's Bread Pudding

Name: Yeola's Bread Pudding
Yield: 6.0
Ingredients: 10.0 Each Slices Stale Bread; 3.0 Each Eggs Beaten; 2.0 cup Sugar; 0.5 cup Oleo; 1.0 cup Raisins; 1.0 cup Pecan; 1.0 cup Fruit Cocktail Juice; 1.0 cup Pet Milk; 1.0 cup Water; 2.0 tablespoon Vanilla Butternut Flavouring

Yeola's Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

10.0 Each Slices Stale Bread
3.0 Each Eggs Beaten
2.0 cup Sugar
0.5 cup Oleo

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Put everything in a large bowl and mix it up. Yeola says that she uses her
2
hands to make sure it's well blended. Then turn into a greased 9 x 13-inch

pan and bake in a 400-degree oven for 1 hour and 20 minutes. From Justin

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