Yogurt Flatbreads with Barley and Mushrooms

Name: Yogurt Flatbreads with Barley and Mushrooms
Yield: 6.0
Ingredients: Flatbreads; 1.0 cup Whole Wheat Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.75 cup Greek Yogurt; 3.0 tablespoon Chopped Fresh Cilantro; 0.5 cup Pearl Barley; 0.75 ounce Dried Porcini Mushroom; 0.75 cup Lukewarm Water; 4.0 cup Mixed Shiitake And Button Mushrooms; 2.0 tablespoon Olive Oil; 5.0 tablespoon Butter; 2.0 sprig Fresh Thyme; 1.0 Garlic; 0.5 cup White Wine Salt And Freshly Ground Black Pepper; 2.0 tablespoon Chopped Fresh Parsley; 0.5 tablespoon Finely Chopped Preserved Lemon; 1.0 tablespoon Lemon Juice; 6.0 tablespoon Greek Yogurt

Yogurt Flatbreads with Barley and Mushrooms — une recette communautaire sur Potlikkr.

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🍽 Pour 6.0

Ingrédients

Flatbreads
1.0 cup Whole Wheat Flour
1.5 tsp Baking Powder
0.5 tsp Salt

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Méthode (aperçu)

1
To make the flatbreads: Combine all the ingredients, apart from the butter,
2
in a bowl and use your hands to mix them together to a dry dough; add more

flour if needed. Knead the dough for a minute or so, until it is smooth and

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