Apple Chutney (Appelblatjang)

Name: Apple Chutney (Appelblatjang)
Yield: 0.0
Ingredients: 12.0 Sour Apples; 0.5 pound Dried Apricots; 1.0 cup Raisins; 5.0 Onions; 2.0 Garlic; 1.5 cup Sugar; 4.0 tablespoon Salt; 2.0 tablespoon Coriander Seed; 0.5 tablespoon Ground Ginger; 0.5 teaspoon Cayenne Pepper; 2.0 cup Vinegar

Apple Chutney (Appelblatjang) — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

12.0 Sour Apples
0.5 lb Dried Apricots
1.0 cup Raisins
5.0 Onions

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Method (preview)

1
Soak the apricots overnight then cook gently until they are soft; use only
2
enough water to cover so they aren't too watery.

Chop the onion, raisins and garlic finely. (Actually, since this book was

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