Yogurt Rye Bread

Name: Yogurt Rye Bread
Ingredients: 1.5 cup Warm Water; 2.0 package Dry Yeast; 1.5 teaspoon Salt; 4.0 tablespoon Butter Softened; 1.0 cup Rye Flour; 2.5 cup All Purpose Flour; 1.0 tablespoon Water

Yogurt Rye Bread — a community recipe on Potlikkr.

🥞

Ingredients

1.5 cup Warm Water
2.0 pkg Dry Yeast
1.5 tsp Salt
4.0 tbsp Butter Softened

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Method (preview)

1
IN A LARGE MIXING BOWL, stir the warm water and yeast together, and let
2
stand for a minute or so to dissolve. Stir in the yogurt, 9-grain cereal,

bran flakes, salt, butter, rye flour and 1 1/2 cups of the all-purpose

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