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Yorkshire Pudding

Yorkshire Pudding — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Flour
• 1.0 tsp Salt
• 0.125 tsp Freshly Ground Black Pepper
• 4.0 Eggs

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Method (preview)

1. 1

   Beat the eggs and 1 1/4 cups (300 mL) of the milk. Add to the dry ingredients and whisk just until you get a smooth batter. Stir in the rest of the milk. Cover and let stand for 30 minutes.

2. 2

   Preheat oven to 400F (200C).