Yorkshire Pudding With Roast Beef

Name: Yorkshire Pudding With Roast Beef
Yield: 12.0
Ingredients: 1.0 cup Flour; 0.5 teaspoon Salt; 1.0 cup Milk; 2.0 Eggs; 1.0 To Rump Roast

Yorkshire Pudding With Roast Beef — a community recipe on Potlikkr.

🍽 Serves 12.0

🥩

Ingredients

1.0 cup Flour
0.5 tsp Salt
1.0 cup Milk
2.0 Eggs

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Method (preview)

1
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
2
minutes or until internal temperature in meat is 150 to 170 degrees. Mix

and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat

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