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Yorkshire tea cake

Yorkshire tea cake — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake.

  2. 2

    Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. Cover and soak overnight, or until the fruit is plump. (If you are short of time, you can cheat a little by warming the ingredients gently to speed up the process).

Preheat the oven to 180C/350F/Gas 4 and line a 450g/1lb loaf tin with baking paper.

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