Yorkshire tea cake
Yorkshire tea cake — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Rosewater
- 1.0 tbsp Clear Honey
- 0.5 tsp Ground Cinnamon
Method (preview)
- 1
Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake.
- 2
Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. Cover and soak overnight, or until the fruit is plump. (If you are short of time, you can cheat a little by warming the ingredients gently to speed up the process).
Preheat the oven to 180C/350F/Gas 4 and line a 450g/1lb loaf tin with baking paper.
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