Yucatan Chicken-Lime Soup

Name: Yucatan Chicken-Lime Soup
Yield: 4.0
Ingredients: 4.0 Corn Tortillas Cut Into Thin Strips; 1.0 Large Tomato Halved Crosswise And Seeded; 1.0 tablespoon Olive Oil; 1.0 Medium Onion Finely Chopped; 8.0 clove Garlic Minced; 2.0 Serrano Chile Peppers Thinly Sliced; 4.0 cup Chicken Stock Or Fat Free Reduced Sodium Chicken Broth; 1.5 cup Shredded Cooked Chicken Breast; 1.0 Bay Leaf; 4.0 To Lime Juice; 0.25 cup Chopped Fresh Cilantro; Salt And Ground Black Pepper

Yucatan Chicken-Lime Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Corn Tortillas Cut Into Thin Strips
1.0 Large Tomato Halved Crosswise And Seeded
1.0 tbsp Olive Oil
1.0 Medium Onion Finely Chopped

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Method (preview)

1
Preheat the oven to 400 degrees F. Arrange the tortilla strips on
2
a baking sheet. Bake for 3 minutes, or until lightly toasted.

Transfer to a plate to cool. Working over a small bowl, grate each

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