Zarda (Indian Rice Pudding)

Name: Zarda (Indian Rice Pudding)
Ingredients: 2.3333 cup Raw Long Grained Rice; Pinch Salt; 0.25 teaspoon Powdered Saffron; 2.0 cup Sugar; 1.5 cup Butter; 2.0 Whole Cardamom Seeds Shelled; 5.0 Whole; Juice Of One Lemon; 0.25 cup Light Or Dark Raisins; 0.25 cup Unroasted Pistachios; 0.25 cup Blanched Almonds Sliced And Roasted; 0.25 cup Unsalted Cashews Brazil Nuts Or Filberts Sliced And Toasted; 1.0 cup Heavy Cream Whipped

Zarda (Indian Rice Pudding) — una receta comunitaria en Potlikkr.

🍜

Ingredientes

2.3333 cup Raw Long Grained Rice
Pinch Salt
0.25 tsp Powdered Saffron
2.0 cup Sugar

+ 9 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Cook the rice in six cups of boiling water with the salt and saffron
2
until half done, about ten minutes. Use enough saffron to give a

rich yellow color. Drain. Boil the sugar with 3 3/4 cup water for

Regístrate gratis para ver los 15 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión