Zarda (Indian Rice Pudding)

Name: Zarda (Indian Rice Pudding)
Ingredients: 2.3333 cup Raw Long Grained Rice; Pinch Salt; 0.25 teaspoon Powdered Saffron; 2.0 cup Sugar; 1.5 cup Butter; 2.0 Whole Cardamom Seeds Shelled; 5.0 Whole; Juice Of One Lemon; 0.25 cup Light Or Dark Raisins; 0.25 cup Unroasted Pistachios; 0.25 cup Blanched Almonds Sliced And Roasted; 0.25 cup Unsalted Cashews Brazil Nuts Or Filberts Sliced And Toasted; 1.0 cup Heavy Cream Whipped

Zarda (Indian Rice Pudding) — una ricetta della community su Potlikkr.

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Ingredienti

2.3333 cup Raw Long Grained Rice
Pinch Salt
0.25 tsp Powdered Saffron
2.0 cup Sugar

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Preparazione (anteprima)

1
Cook the rice in six cups of boiling water with the salt and saffron
2
until half done, about ten minutes. Use enough saffron to give a

rich yellow color. Drain. Boil the sugar with 3 3/4 cup water for

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