Zarzuela
Zarzuela — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.0 lb Clams
- 1.0 lb Shrimp
- 1.0 lb Fish Fillet
- 0.25 lb Scallops
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Method (preview)
- 1
Steam seafood separately until just cooked. Remove clams from shells (discardin
- 2
g any that do not open), peel and devein shrimp. Set seafood aside.
Heat oil in a saucepan over medium heat and saute onion and garlic until tender
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