Zucchine in Tegame con Panna
Zucchine in Tegame con Panna is a home-style recipe made with Medium Zucchini Salt To Taste Olive Oil, Cream, Grated Parmesan Cheese, Medium Tomatoes, and Fresh Basil Leaves. Serves 4.
🍽 Para 4.0
Ingredientes
- 1.5 lb Medium Zucchini Salt To Taste Olive Oil
- 1.0 cup Cream
- 6.0 tbsp Grated Parmesan Cheese
- 4.0 Medium Tomatoes
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Preparación (vista previa)
- 1
Slice the zucchini lengthwise about 1/4-inch thick.
- 2
Lightly salt them and let drain for about 30 minutes; pat dry.
In large skillet heat the olive oil; oil should be about 1/4-inch
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