Zucchini-and-basil Filo

Name: Zucchini-and-basil Filo
Yield: 6.0
Ingredients: 0.5 package Frozen Filo Pastry; 6.0 Md Zucchini; 0.5 teaspoon Salt; 0.75 cup Pine Nuts; 2.0 tablespoon Virgin Olive Oil; 1.0 Sm Red Onion Diced Into Inch Pepper; 2.0 Garlic; 0.5 cup Chopped Basil; 3.0 tablespoon Parsley Minced; 0.25 cup White Wine Or Water; 2.0 Eggs; 0.6667 cup Parmesan Grated; 3.0 ounce Feta Cheese Crumbled; 8.0 tablespoon Unsalted Butter

Zucchini-and-basil Filo — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 pkg Frozen Filo Pastry
6.0 Md Zucchini
0.5 tsp Salt
0.75 cup Pine Nuts

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Method (preview)

1
PREHEAT OVEN TO 350F. Remove filo pastry from freezer
2
and let it come to room temperature while you prepare

the filling. Unfold the dough, and cut the stack of

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