Zucchini Chick Pea Curry

Name: Zucchini Chick Pea Curry
Yield: 4.0
Ingredients: 8.0 ounce Pasta; 2.0 tablespoon Safflower Oil; 0.25 cup Onion; 1.0 clove Garlic; 1.5 cup Mushrooms; 2.0 Medium Zucchini; 1.0 Large Tomato; 15.0 ounce Chick Peas; 6.0 ounce Tomato Paste; 2.0 teaspoon Curry Powder To Taste; 1.0 cup Water; 0.25 teaspoon Black Pepper

Zucchini Chick Pea Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

8.0 oz Pasta
2.0 tbsp Safflower Oil
0.25 cup Onion
1.0 clove Garlic

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Method (preview)

1
GARNISH: scallion curls, opt. (Slice green part very thin lengthwise. Drop i
2
nto ice water. Curls will form in about 15 minutes)

Boil a large pot of water; cook pasta until al dente. While pasta is cooking

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