Zucchini Pickle

Name: Zucchini Pickle
Yield: 6.0
Ingredients: 2.0 pound Fresh Zucchini; 2.0 Sm Onions; 0.25 cup Pickling Or Kosher Salt; 2.0 cup Sugar; 2.0 teaspoon Mustard Seed; 1.0 T Celery Salt; 1.0 T Turmeric; 3.0 cup Vinegar

Zucchini Pickle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Fresh Zucchini
2.0 Sm Onions
0.25 cup Pickling Or Kosher Salt
2.0 cup Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Wash zucchini and cut in thin slices. Peel and cut
2
onions in quarters, then slice very thin. Add to

zucchini. Cover zucchini and onions with 1 inch water

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