Zuppa Di Pane (Bread Soup) (Hl)

Name: Zuppa Di Pane (Bread Soup) (Hl)
Yield: 6.0
Ingredients: 1.0 pound Dried Cannellini Beans; 3.0 quart Water; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 cup Plus Olive Oil; 2.0 bunch Swiss Chard Or Spinach Leaves; 1.0 Large Onion; 3.0 Carrots; 2.0 Celery Stalks; 1.0 tablespoon Tomato Paste; 1.0 Loaf Stale Italian Bread Cut Into Inch Slices; 1.0 tablespoon Chopped Fresh Italian Parsley; 1.0 tablespoon Chopped Fresh Basil

Zuppa Di Pane (Bread Soup) (Hl) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.0 lb Dried Cannellini Beans
3.0 qt Water
1.5 tsp Salt
0.5 tsp Pepper

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Method (preview)

1
Soak the beans overnight in a large bowl with enough water to cover by 2
2
inches. Drain the beans and run them under cool water. Place the drained

beans in a large pot with the he 3 quarts of water over high heat. Add the

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