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1-2-3 Pepper-Seared Tuna

1-2-3 Pepper-Seared Tuna — a community recipe on Potlikkr.

Ingredients

• 2.0 Ripe Mangoes
• 6.0 tbsp Fresh Cilantro Plus Whole Leaves For Garnish
• 4.0 Fresh Tuna Steaks

Method (preview)

1. 1

   About 1 hour before serving, peel the mangoes with a sharp knife. Cut the flesh away from the pit, dice it into 1/4-inch pieces, and put it in a small bowl. Add the chopped cilantro and a pinch of salt and mix well. Chill for 30 minutes.

2. 2

   Lightly press 1/2 teaspoon butcher - grind black pepper into one side of each tuna steak. Sprinkle lightly with salt. Place the fish, pepper side down, in a large non-stick skillet. Cook on both sides over medium - high heat until the fish is seared on the outside but still pink in the center.