1-Pot: Vegetable Bean Casserole

Name: 1-Pot: Vegetable Bean Casserole
Ingredients: 2.0 tablespoon Butter; 3.0 Garlic Minced; 2.0 Onions Chopped; 2.0 Carrots Diced; 1.0 tablespoon Red Wine Vinegar; 0.5 teaspoon Dried Rosemary Crushed; 0.5 teaspoon Pepper; 1.0 pinch Hot Pepper Flakes; 3.0 cup Spaghetti Sauce; 19.0 ounce Romano Or Kidney Beans Drained And Rinsed; 2.0 cup Rotini Pasta; 2.0 cup Broccoli Chopped; 0.3333 cup Romano Cheese Fresh Grated

1-Pot: Vegetable Bean Casserole — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
3.0 Garlic Minced
2.0 Onions Chopped
2.0 Carrots Diced

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Method (preview)

1
In nonstick skillet, melt butter over medium-low heat; cook garlic, onions
2
and carrots, covered, for about 10 minutes or until softened. Stir in

vinegar, rosemary, pepper and hot pepper flakes; cook, covered, for about

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