17th Century Bread

Name: 17th Century Bread
Ingredients: 1.0 tablespoon Sugar; 2.0 cup Warm Water; 1.0 tablespoon Dry Active Yeast; 1.5 cup White Flour; 1.0 cup Whole Wheat Flour; 1.0 teaspoon Salt; 0.5 cup Rye Flour; 1.0 cup Corn Flour; 1.0 tablespoon Vegetable Oil

17th Century Bread — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Sugar
2.0 cup Warm Water
1.0 tbsp Dry Active Yeast
1.5 cup White Flour

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Method (preview)

1
Stir the sugar into the water. Sprinkle in the yeast. Let the mixture
2
stand until the yeast bubbles to the surface. Stir in the white

flour and 1/2 whole wheat flour. Mix well. Cover the batter with

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