9 Point Flan

Name: 9 Point Flan
Yield: 8.0
Ingredients: 1.25 cup Sugar; 8.0 Egg Yolks; 10.0 Egg Yolks Total; 13.0 ounce Evaporated Milk; 2.0 tablespoon Rum

9 Point Flan — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.25 cup Sugar
8.0 Egg Yolks
10.0 Egg Yolks Total
13.0 oz Evaporated Milk

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Method (preview)

1
melted and caramel-colored. Pour into 5-cup baking
2
dish and carefully swirl to line dish with caramel.

Set aside. Beat egg yolks with 1/2 cup sugar. Add

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