Acapulco Chicken Enchilada

Name: Acapulco Chicken Enchilada
Ingredients: 3.0 cup Chicken Cooked Shredded; 0.5 cup Scallions W Green Minced; 0.5 cup Almonds Chopped Blanched; 0.5 teaspoon Salt; 3.0 cup Enchilada Chili Sauce; 8.0 Fresh Corn Tortillas; 0.75 cup Sour Cream; 0.5 cup Shredded Cheddar Cheese; 0.5 cup Sliced Ripe Olives; Sour Cream And Scallions; 2.0 tablespoon Vegetable Oil; 0.6667 cup Onion Chopped; 0.25 cup Green Bell Pepper Chopped; 1.0 Garlic Minced; 1.0 cup Tomato Paste; 1.0 cup Water; 1.0 teaspoon Chili Powder; 1.0 teaspoon Salt; 0.5 teaspoon Dried Oregano

Acapulco Chicken Enchilada — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

3.0 cup Chicken Cooked Shredded
0.5 cup Scallions W Green Minced
0.5 cup Almonds Chopped Blanched
0.5 tsp Salt

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
In small bowl, toss together cooked shredded chicken, scallions, and
2
almonds. Sprinkle on salt. Mix and set aside. To prepare chili sauce, heat

oil in saute pan over med-high heat; add onion, bell pepper, and garlic.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.