Acapulco Salad

Name: Acapulco Salad
Ingredients: 1.0 cup Beer; 2.0 cup Water; 2.0 Bay Leaves; 12.0 Whole Black Peppercorns; 0.5 teaspoon Salt; 1.0 pound Red Snapper Fillets; 3.0 Ears Fresh Corn Or; 1.5 cup Canned Frozen Corn; 2.0 Red Ripe Tomatoes Cut In Thin Wedges; 0.5 Yellow Bell Pepper Or; 0.5 Sweet Yellow Wax Pepper Or; 1.0 Green Bell Pepper Cut In Thin Strips; 3.0 Green Onions Thinly Sliced; 0.25 cup Hot Green Salsa Or Chopped Canned Tomatillos; 2.0 tablespoon Fresh Lime Juice; 0.25 cup Extra Virgin Olive Oil; Juice From Pickled Jalapenos; 2.0 tablespoon Minced Fresh Cilantro If Desired

Acapulco Salad — a community recipe on Potlikkr.

🥗

Ingredients

1.0 cup Beer
2.0 cup Water
2.0 Bay Leaves
12.0 Whole Black Peppercorns

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
In a large saucepan, combine beer, water, bay leaves, peppercorns and salt.
2
Bring to a boil; add fish, then cover and turn off heat. Allow to cool,

covered, about 15 minutes or until fish is opaque throughout. (Fish cooks

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.