Anatole Salad

Name: Anatole Salad
Ingredients: 0.5 Head Romaine Lettuce; 1.0 Head Limestone Lettuce; 4.0 Leaves Belgian Endive; 4.0 Leaves Spinach; 4.0 Sprigs Watercress; 2.0 Medium Sized Avocados Peeled Amp Sliced Into Wedges Each; 0.25 pound Cooked Lump Crabmeat; 8.0 Medium Sized Cocktail Shrimp Boiled Peeled Amp; 2.0 cup Heavy Mayonnaise; 2.0 ounce Roquefort Cheese; 0.3333 cup Lemon Juice; 1.0 teaspoon Salt; 0.25 teaspoon Garlic Salt; 1.5 teaspoon White Pepper; 10.0 Sprigs Parsley Very Finely Chopped; 2.0 tablespoon Very Finely Chopped Chives; 2.0 tablespoon Pureed Shallots; 1.0 cup White Wine Vinegar

Anatole Salad — a community recipe on Potlikkr.

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Ingredients

0.5 Head Romaine Lettuce
1.0 Head Limestone Lettuce
4.0 Leaves Belgian Endive
4.0 Leaves Spinach

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Method (preview)

1
Clean the greens thoroughly. Tear the lettuce, endive, and spinach into
2
bite-size pieces and toss together in a salad bowl. Divide the greens onto

four chilled salad plates; top each salad with a sprig of watercress, 3

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