Acbyron's Tuna Cakes

Name: Acbyron's Tuna Cakes
Yield: 4.0
Ingredients: 0.75 cup Celery; 0.75 cup Onion; 2.0 tablespoon Cream Cheese; 2.0 teaspoon Lemon Juice; 0.125 teaspoon Red Pepper; 0.3333 cup Breadcrumbs; 1.0 teaspoon Dried Dill; 1.0 can Tuna; 8.0 ounce Can); 1.0 Egg White Dill Tartar Sauce; 2.0 tablespoon Mayonnaise; 1.0 tablespoon Plain Yogurt; 1.0 tablespoon Onion; 1.0 tablespoon Cucumber; 1.0 teaspoon Dill; 1.0 teaspoon Lemon Juice

Acbyron's Tuna Cakes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.75 cup Celery
0.75 cup Onion
2.0 tbsp Cream Cheese
2.0 tsp Lemon Juice

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Method (preview)

1
Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.
2
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Nutr. Assoc. : 0

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