Adobong Antigo
Adobong Antigo — a community recipe on Potlikkr.
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Ingredients
- 4.0 tsp Soy Sauce
- 5.0 clove Garlic
- 2.0 tsp Salt
- 1.0 cup Vinegar
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Method (preview)
- 1
Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt,
- 2
pepper and vinegar, for at least two hours. Drain. Fry meat till
golden, pour off excess oil and add buko juice. Simmer till tender
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