Aegean Chicken

Name: Aegean Chicken
Ingredients: 4.0 Whole Chicken Breasts Skinless Boneless Halved; 9.0 ounce Marinated Artichoke Hearts Reserve Liquid; 0.25 cup Olive Oil; Flour To Dredge Chicken; 0.5 pound Mushrooms Quartered; 2.0 Tbl Butter; 22.0 ounce Canned Italian Tomatoes With Liquid; 3.0 clove Garlic Minced; 1.0 teaspoon Salt; 0.75 teaspoon Black Pepper; 0.75 teaspoon Oregano; 1.0 teaspoon Basil; 0.5 cup Pitted Black Olives; 0.75 cup Straight Sherry

Aegean Chicken — a community recipe on Potlikkr.

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Ingredients

4.0 Whole Chicken Breasts Skinless Boneless Halved
9.0 oz Marinated Artichoke Hearts Reserve Liquid
0.25 cup Olive Oil
Flour To Dredge Chicken

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Method (preview)

1
into 3 or 4 pieces. Drain artichoke hearts, reserving liquid.
2
Combine half of this liquid in a saute pan with 2 tbl. of the olive

oil. Dredge chicken in a little flour. Saute chicken in hot oil

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