Aegean Salad

Name: Aegean Salad
Yield: 6.0
Ingredients: 1.0 Large Garlic Crushed; 0.5 cup Olive Oil; 0.25 cup Lime Juice; 0.25 teaspoon Dill Weed; For The Salad; 1.0 cup Raw Rice; 1.0 pound Cooked Shelled And Deveined Medium Large Shrimp; 0.5 cup Calamata Olives Pitted; 0.3333 cup Chopped Scallions; 1.0 Medium Cucumber Peeled And Sliced Thin; 0.3333 cup Fresh Parsley Sprigs Packed; 1.0 cup Crumbled Feta Cheese; Fresh Ground Pepper To Taste

Aegean Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 Large Garlic Crushed
0.5 cup Olive Oil
0.25 cup Lime Juice
0.25 tsp Dill Weed

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Method (preview)

1
For the garnish
2
5 or 6 cup-shaped Boston or romaine lettuce leaves

Mix all the ingredients for the vinaigrette and reserve.

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