Aj's Pale Ale
Aj's Pale Ale — a community recipe on Potlikkr.
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Ingredients
- 5.0 lb Pale Malt
- 1.0 lb Crystal Malt
- 1.0 tsp Gypsum
- 3.5 lb Pale Dry Extract
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Method (preview)
- 1
Mash pale malt, crystal malt, and gypsum in 2-3/4 gallons of 170 degree
- 2
water; this should give initial heat of 155 degrees (pH 5.0). Maintain
temperature at 140-155 degrees for 2 hours. Sparge. To wort, add extract
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