Baer's Stout

Name: Baer's Stout
Ingredients: 0.25 pound Flaked Barley; 0.25 pound Medium Crystal Malt; 6.0 pound Dark Australian Malt; Extract; 0.5 pound Dark Australian Dry Malt; 0.25 pound Black Patent Malt; 0.5 cup Molasses; 2.0 ounce Cascade Hops; 0.6667 ounce Northern Brewer Hops; (finish); Wyeast; British Ale Yeast

Baer's Stout — a community recipe on Potlikkr.

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Ingredients

0.25 lb Flaked Barley
0.25 lb Medium Crystal Malt
6.0 lb Dark Australian Malt
Extract

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Method (preview)

1
Steep flaked barley and crystal malt for 50 minutes at 153 degrees.
2
Strain and boil 90 minutes. Add 1/3 of boiling hops after 30 minutes.

Add black patent and molasses at 45 minutes. After 60 minutes add 1/3 of

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