Alcatraz Porter

Name: Alcatraz Porter
Ingredients: 4.5 pound Barley; 4.0 ounce Wheat Malt; 8.0 ounce Munich Malt; 9.0 ounce Crystal Chocolate Mixture; 4.0 ounce Black Patent; 0.25 cup Molasses; 1.625 ounce Cascade Hops; (bittering); 0.5 ounce Mt Hood Hops; (bittering); 0.375 ounce Cascade; Wyeast English Ale

Alcatraz Porter — a community recipe on Potlikkr.

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Ingredients

4.5 lb Barley
4.0 oz Wheat Malt
8.0 oz Munich Malt
9.0 oz Crystal Chocolate Mixture

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Method (preview)

1
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to
2
62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min.

Sparge with 75C water. Bring to boil, add molasses, Cascade, and Mt. Hood

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