Algerian Carrots

Name: Algerian Carrots
Ingredients: 2.75 pound Carrots Scraped Slice Diagonally; 0.5 teaspoon Hotsauce; 2.0 tablespoon Light Olive Oil; 3.0 Garlic Thinly Sliced; 1.0 Lemon Juice Only; 2.0 teaspoon Cumin Seeds Toasted And Crushed; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 2.0 tablespoon Fresh Mint Leaves Chopped

Algerian Carrots — a community recipe on Potlikkr.

🍽️

Ingredients

2.75 lb Carrots Scraped Slice Diagonally
0.5 tsp Hotsauce
2.0 tbsp Light Olive Oil
3.0 Garlic Thinly Sliced

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Cook's Note: Excellent served with poultry or whitefish.
2
1. Put the carrots in a steamer basket set over boiling water. Steam for

about 5 minutes, until barely tender. Reserve the cooking water and mix 5

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.