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Almond Rice Madeleines - Vietnamese

Almond Rice Madeleines - Vietnamese is a home-style recipe made with Whole Blanched Almonds, Flaked Coconut, Sugar, and Cooked Rice. Serves 36.

Ingredientes

• 1.0 cup Whole Blanched Almonds
• 0.75 cup Flaked Coconut
• 1.5 cup Sugar
• 3.0 cup Cooked Rice

Preparo (prévia)

1. 1

   Chop almonds in food processor until finely ground. Add coconut and sugar;

2. 2

   process until coconut is finely minced. Add rice; pulse to blend. Add egg