AMARETTI--Italian Macaroons
AMARETTI--Italian Macaroons โ a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Canned Almond Paste
- 1.0 cup Sugar
- 2.0 Large Egg Whites
- Granulated Sugar For Finishing
Method (preview)
- 1
Break the almond past into small pieces and combine it with the
- 2
sugar in the bowl of a heavy duty mixer. Mix on low speed with
the paddle until very fine. Add the egg whites in 4 additions,
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