Andhra Mutton Biriyani

Name: Andhra Mutton Biriyani
Ingredients: 8.0 Chiles Serrano Or Jalapeno Stems Removed; 4.0 cup Basmati; 3.0 pound Mutton Cubes; 2.0 cup Yogurt; 1.5 Ginger; 10.0 Garlic; 2.0 Cinnomon Stick; 14.0 Cloves; 10.0 Cardomon Seeds; 10.0 Onions Sliced; 1.5 cup Ghee; 6.0 cup Water Boiling; 1.0 teaspoon Turmeric; 3.0 teaspoon Salt

Andhra Mutton Biriyani — a community recipe on Potlikkr.

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Ingredients

8.0 Chiles Serrano Or Jalapeno Stems Removed
4.0 cup Basmati
3.0 lb Mutton Cubes
2.0 cup Yogurt

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Method (preview)

1
Wash and soak the rice in water for 1/2 hour. Drain off the water and tie
2
the rice into a cloth. Add the meat to a mixture of the yogurt and 2 tsp

salt and set aside. Saute the chiles in 1 TBS ghee. Mix the chiles, ginger,

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