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Green curry paste

Green curry paste — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Black Pepper Corns Crushed
• 2.0 tsp Thai Fish Sauce Or Light Soy Sauce
• 3.0 tbsp Olive Oil

Method (preview)

1. 1

   Homemade Thai curry paste has tonnes more flavour that shop-bought versions. Make double the recipe and freeze half for later.

2. 2

   Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people.