Andouille

Name: Andouille
Ingredients: 4.0 pound Pork; Usually Boston Butt; 1.0 pound Inner Lining Of Pork Stomach; Or Largest Intestine Chitte; 2.0 Of Garlic; 3.0 Bay Leaves; 2.0 Large Onions; 1.0 tablespoon Salt; 1.0 tablespoon Pepper; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Chili Pepper; 0.5 teaspoon Ground Mace; 0.5 teaspoon Ground; 0.5 teaspoon Ground Allspice; 1.0 tablespoon Minced Thyme; 1.0 tablespoon Minced Marjoram; 1.0 tablespoon Minced Parsley

Andouille — a community recipe on Potlikkr.

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Ingredients

4.0 lb Pork
Usually Boston Butt
1.0 lb Inner Lining Of Pork Stomach
Or Largest Intestine Chitte

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Method (preview)

1
(you can use an extra pound of pork instead of the tripe.) - Chop, do not
2
grind the meat. Mix with seasonings. Stuff into casings. Age at least

overnight and then smoke several hours using hickory, hackberry or ash. (Do

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