Andouille Jambalaya

Name: Andouille Jambalaya
Ingredients: 2.0 tablespoon Vegetable Oil; 2.0 Onions Chopped Divided; 0.75 pound Andouille Sausage Thinly Sliced; 1.0 Green Bell Pepper Cored Seeded And Coarsely Chopped; 1.0 Celery Rib Chopped; 2.0 Garlic Minced; 1.0 cup Long Grain White Rice; 1.0 can Crushed Tomatoes In Puree; 2.0 teaspoon Dried Oregano Leaves; 1.0 teaspoon Tabasco Sauce; 0.5 teaspoon Dried Thyme Leaves; 0.5 teaspoon Cayenne Pepper; 1.0 Bay Leaf; 2.0 cup Chicken Broth; 1.0 pound Medium Shrimp Peeled And Deveined

Andouille Jambalaya — una ricetta della community su Potlikkr.

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Ingredienti

2.0 tbsp Vegetable Oil
2.0 Onions Chopped Divided
0.75 lb Andouille Sausage Thinly Sliced
1.0 Green Bell Pepper Cored Seeded And Coarsely Chopped

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Preparazione (anteprima)

1
Heat the oil in a heavy-bottomed 2-quart saucepan over medium heat. Add
2
half the onions and cook, uncovered, stirring occasionally, until the

onions are caramelized but do not burn, about 5 to 10 minutes. Add the

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