Apple-Cheddar-Bacon Bread

Name: Apple-Cheddar-Bacon Bread
Yield: 16.0
Ingredients: 6.0 strip Thick Sliced Bacon; 2.0 cup All Purpose Flour; 0.5 teaspoon Table Salt; 0.5 teaspoon Baking Soda Vegetable Oil; 0.5 cup Sugar; 2.0 Eggs; 1.0 Granny Smith Apple About; 0.5 cup Unsweetened Applesauce; 0.25 cup Buttermilk; 1.25 cup Shredded Cheddar Cheese; Notes

Apple-Cheddar-Bacon Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

6.0 strip Thick Sliced Bacon
2.0 cup All Purpose Flour
0.5 tsp Table Salt
0.5 tsp Baking Soda Vegetable Oil

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Method (preview)

1
Better the day after it's baked, this bread is perfect for toasting or
2
as the foundation for a delicious egg sandwich.

Coating your baking dish with nonstick spray is the best way to ensure

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