Apple-Cheddar Turnovers

Name: Apple-Cheddar Turnovers
Ingredients: 2.0 package Dry Yeast; 0.25 cup Warm Water To; Deg; 0.3333 cup Butter; 0.3333 cup Sugar; 0.5 cup Shredded Sharp Cheddar; Cheese; 8.0 ounce Sour Cream; 1.0 Egg Beaten C Flour; 1.25 cup Apple Pie; 1.0 cup Powdered Sugar; 0.5 teaspoon Vanilla; 1.0 teaspoon Milk

Apple-Cheddar Turnovers — a community recipe on Potlikkr.

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Ingredients

2.0 pkg Dry Yeast
0.25 cup Warm Water To
Deg
0.3333 cup Butter

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Method (preview)

1
Soften yeast in warm water. Heat butter, sugar, and 1 tsp salt just till
2
warm (115 - 120 deg), strirring constantly. Add cheese, stirring until

melted. Pour into a large mixingbowl; stir in sour cream and egg. Stir in 1

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