Apple Ginger Upside-Down Cake

Name: Apple Ginger Upside-Down Cake
Ingredients: 0.5 stick Unsalted Butter Melted; 0.25 cup Firmly Packed Light Brown Sugar; 2.0 tablespoon Finally Chopped Crystallized Ginger Plus Additional For Garnish; 2.0 tablespoon Currants Or Raisins; 1.0 tablespoon Fresh Lemon Juice; 0.5 cup All Purpose Flour; 0.5 teaspoon Double Acting Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Cinnamon; 2.0 Large Eggs; 0.25 cup Plus Granulated Sugar; 0.5 teaspoon Vanilla

Apple Ginger Upside-Down Cake — a community recipe on Potlikkr.

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Ingredients

0.5 stick Unsalted Butter Melted
0.25 cup Firmly Packed Light Brown Sugar
2.0 tbsp Finally Chopped Crystallized Ginger Plus Additional For Garnish
2.0 tbsp Currants Or Raisins

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Method (preview)

1
Onto an 8-inch round cake pan pour the butter, swirling the pan,
2
and sprinkle it with brown sugar, 2 tablespoons of the ginger, and

the currants. In a small bowl toss the apple slices with the lemon

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