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Apple Maple Pizza In A Cheddar Crust

Apple Maple Pizza In A Cheddar Crust — une recette communautaire sur Potlikkr.

Ingrédients

• Crust
• 1.0 cup King Arthur Unbleached All Purpose Flour
• 0.5 tsp Salt
• 0.5 stick Unsalted Butter Wrapper

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Méthode (aperçu)

1. 1

   The Crust*: In the bowl of a food processor equipped with the metal blade, combine the flour and salt. Remove the metal blade, and install the shredding disk. Using the pusher, shred the frozen butter atop the flour/salt mixture. Put the metal blade back on, add the shredded Cheddar, and pulse a couple of times to distribute the butter and cheese. Sprinkle on the water and lemon juice, and pulse five to six times, in 1-second pulses, till the mixture resembles fairly fine crumbs.

2. 2

   Transfer the crumbs to a plastic bag, and squeeze them together; if they don't hold together easily, add a bit more water. Form the dough into a flat ball, and transfer it to a lightly floured work surface. *Or use your favorite single-crust pie crust recipe, or a prepared pie crust.