Apple Pie W/cider Crust

Name: Apple Pie W/cider Crust
Ingredients: 8.0 cup Apples Peeled Amp Sliced; 12.0 ounce Frozen Apple Juice Concentrate; 1.0 teaspoon Cinnamon; 1.75 cup All Purpose Flour; 0.25 cup Whole Wheat Flour; 0.25 cup Apple Juice Concentrate; 0.25 teaspoon Salt; 12.0 tablespoon Sweet Butter

Apple Pie W/cider Crust — a community recipe on Potlikkr.

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Ingredients

8.0 cup Apples Peeled Amp Sliced
12.0 oz Frozen Apple Juice Concentrate
1.0 tsp Cinnamon
1.75 cup All Purpose Flour

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Method (preview)

1
Preheat the oven to 425 degrees. Combine the apple slices, apple juice and
2
cinnamon in a large saucepan. Leave the saucepan uncovered. Simmer over low

heat until most of the liquid is absorbed into the apples, stirring

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