Apple Tart

Name: Apple Tart
Ingredients: 2.0 cup All Purpose Flour; 2.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.6667 cup Unsalted Butter Cut Up; 0.25 cup Milk; 1.0 Egg Yolk; 28.0 ounce Golden Delicous Apples; Peeled Cored And Sliced; Thick; 1.0 tablespoon Lemon Juice; 2.0 tablespoon Sugar; 1.0 tablespoon Sugar; 0.3333 cup Apricot Jam; 1.0 tablespoon Apricot Brandy

Apple Tart — a community recipe on Potlikkr.

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Ingredients

2.0 cup All Purpose Flour
2.0 tsp Sugar
0.5 tsp Salt
0.6667 cup Unsalted Butter Cut Up

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Method (preview)

1
Pastry: In a food processor combine flour, 2 ts sugar and salt. Add butter
2
and pulse with on/off turns until mixture resembles fine cornmeal. Ib a 1

cup measure, whisk milk and egg yolk until blended. With processor running,

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